...we lay down and wept when we remembered what Teresa Nielsen Hayden calls la cuisine de nouvelle Zion. Actually, we did not weep: we giggled because we had not imagined that there were so many things you could cook for which "Is it a vegetable or a dessert?" was a meaningful question. The secret appears to involve the use of lots and lots of marshmallows in non-standard ways.
Posted by DeLong at June 24, 2003 11:28 AM | TrackBack