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March 02, 2005
Longtemps, Je Me Suis Couché de Bonne Heure...
We are eating madeleines from the Sugar Bowl Bakery in San Francisco. Delicious.
Posted by DeLong at March 2, 2005 07:48 PM
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Comments
They are too crisp and not very authentic. Try the DonSueMor (available at Trader Joe's, but a tad expensive), or the wonderful ones by Miette Bakery (SF Ferry Building food court) and the many Bay Bread boulangeries like the one on Polk @ Green.
Posted by: Fazal Majid at March 2, 2005 08:24 PM
Of course, this would not be the Sugar Bowl donut shop near the Balboa Theatre out in the Sunset. The Sugar Bowl shop that boasts numerous CA lottery winners. No madeleines there.
Posted by: peBird at March 2, 2005 08:25 PM
le souvenir d'une certaine image n'est que le regret d'un certain instant; et les maisons, les routes, les avenues, sont fugitives, hélas! comme les années.
Posted by: CSTAR at March 2, 2005 08:34 PM
Balboa Theatre is in the Richmond. It is one of their stores.
Posted by: biklett at March 2, 2005 10:40 PM
"They are too crisp ..."
But for full effect, my remembrance is that they should be dipped in tea.
Posted by: Jerry at March 3, 2005 05:16 AM
Worse than that--a spoonful of tea with some crumbs in it. The shock of a straight madeleine would've sent Marcel into l'hôpital.
Posted by: Anderson at March 3, 2005 07:50 AM
Heard that one before. Can't quite recall where though. Maybe it'll come to me after a snack to get my sugar levels up.
Posted by: Nabakov at March 3, 2005 08:09 AM
Proust, les madeleines, seriez-vous francophile Mr Bradford Delong?
Vous avez en tout cas très bon goût.
Posted by: Bernard Girard at March 4, 2005 09:01 AM
Proust, les madeleines… seriez-vous francophile?
Vous avez en tout cas très bon goût.
Posted by: Bernard Girard at March 4, 2005 09:44 AM
You do realize that they thoughtfully decided to locate a Sugar Bowl Bakery right in Berkeley, on 5th Street?
Posted by: Adam at March 5, 2005 04:21 PM